Agriculture originated during a time when human populations were __________.
decreasing, climates were getting cooler and wetter, and wild food was more available decreasing, climates were getting warmer and dryer, and wild food was less available increasing, climates were getting cooler and wetter, and wild food was more available increasing, climates were getting warmer and dryer, and wild food was less available
Agriculture originated during a time when human populations were increasing, climates were getting warmer and dryer, and wild food was less available. This transition marked the shift from foraging to farming as people sought more reliable food sources in response to changing environmental conditions.